I would spake about the production of the yogur
is a dairy product obtained by bacterial fermentation of milk.
INGREDIENTS
1 Litre of milk
1 / 4 cup powdered milk
1 tablespoon pectin and / or gelatin (only use it if you do not have milk powder)
1 package of yogurt
2 tablespoons natural yogurt (only use it if it had not powder)
The production of yoghurt requires the introduction of specific bacteria in the milk in a temperature controlled environmental conditions.
Step one:
In a glass bowl add the milk powder.
second step:
We will soon add a small portion of milk is only to dissolve
Third step:
Mix very well to avoid lumps of it.
fourth step:
In a deep pan with a thick bottom add the remaining milk.
fifth step:
Mix the milk with yogurt.
sixth step:
put the mixture over medium heat and wait a few hours after
seventh step:
Spoon mixture into sterilized glass fracas and goal in the refrigerator or in an area at temperatures between 27 and 35 degrees.
